About me

After completing the intensive year-long course at the renowned Leiths School of Food and Wine, I jumped headfirst into the culinary world—and haven’t looked back since. I began my journey in fast-paced restaurant kitchens and catering companies, before transitioning into full-time freelance work, which has been the best decision I’ve ever made.

Today, I cater everything from intimate dinner parties and weekly meal prep to large-scale weddings and corporate events. Based in South West London, my work has taken me all across the UK—and beyond. One day I might be cooking in Central London, the next in the Outer Hebrides, or even in France or Portugal for international clients (a definite perk of the job!).

I take pride in crafting seasonal, bespoke menus that are tailored to each client’s event, preferences, and style. Whether you’re after classic dishes, modern trends, or something totally unique, we’ll design something that suits you perfectly. From dinner parties and milestone celebrations to weddings and everything in between, I’m here to make your event both memorable—and seriously delicious.

Take a look below at some photos and kind words from previous clients. If you’re interested, just drop me a message—I’d love to follow up with a quick call or FaceTime to get things started.

Smiling person in a striped apron holding a cream-filled pastry against a dark background.

What people say

“Romilly, thank you again for everything last night- the food was terrific, and the whole team were truly magnificent- so helpful and delightful to deal with. Please pass on our sincere thanks to everyone.”

“Looked after us so beautifully. We could not have enjoyed it more. Thank you!! We would recommend you to everyone.”

Raspberry-topped cake with powdered sugar on a wooden board, accompanied by a cake server and knife.
A salad with mint leaves, crumbled cheese, pistachios, green peas, and herbs on a white plate.
Apple pastries with icing drizzle on top
Plates of creamy burrata cheese topped with roasted squash, fresh sage, pistachios, and pomegranate seeds, arranged on a patterned tablecloth.
Bowl with falafel, green couscous, roasted vegetables, tzatziki, and pomegranate seeds.
Plated dish with seared meat slices, garnished with broccoli, red endive with grated cheese, potato cubes, and dollops of sauce on a white plate.
Outdoor dining table with white tablecloth, various dishes including roast chicken, salad, potatoes, bread, mixed vegetables, charcuterie, and wine glasses. Setup is in a grassy field.

 FAQs

  • Yes, absolutely! All menus are fully tailored to your tastes, dietary needs, and event style—whether you’re after a formal meal or a relaxed buffet. Together, we’ll build something that feels personal and delicious.

  • I cater to a wide range of dietary needs including vegetarian, vegan, gluten-free, and more. Everything is prepared thoughtfully, with flavour and presentation still front and centre.

  • I’m based in South West London but regularly travel across the UK and beyond for events. Whether you’re in the city, the countryside, or planning something abroad, I’m happy to discuss options.

  • Simply head to the Contact Page and fill out the form with your event details. I’ll be in touch shortly to arrange a quick call or FaceTime to get everything underway.

Contact me

Let’s bring your event to life with food that fits the occasion perfectly. Fill in your details, and I’ll be in touch to start planning something truly special.